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Camping and Caravaning
Camping and caravanning gained popularity in the 1950s with the construction of the interstate highway system, the development of the National Park system, and the increase in disposable income following World War II. Everyone wanted a piece of the American Dream – a house in the suburbs, a white picket fence, three children, a dog, and The Family Vacation.
Camping and caravanning opens a world of vacation opportunities. The Appalachian Trail is rich with history and scenery open to hikers willing to pitch a tent under the stars. Travel the Napa Valley in a motor home, stopping to explore the lush vineyards that dot the landscape. Experience the beauty of the Midwestern grasslands as it appeared to the first settlers staking a claim for prosperity. Such jewels of nature cry out to be experienced not through the windows of a hotel, but curled up by a campfire.
Campfire cooking rivals anything found in the finest five-star restaurant. Fresh fish takes on a whole new meaning when campling. Fish caught in the morning will appear on the dinner plate that night. Spring water flowing down a mountain tastes sweeter than any bottled sparkling water. Pick a salad for lunch – literally. Nasturtium grows wild and adds a tang of pepper to a salad. Violets and pansies are pretty to look at, easy to find, and wonderful as a garnish. Simple s’mores for dessert crown the perfect campfire meal.
Instead of another trip to the local amusement park, explore the world outside the flap of a tent or the door of a caravan. Create memories that last a lifetime. Go camping and caravanning.
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